a truly midcentury meal

so yesterday I told you I was sautéing onions for a turkey meatloaf. Thankfully the onion mixture could sit in the fridge overnight because the meatloaf turned into today’s project instead when I realized at 8:00 that I was out of several ingredients and that it took 1 1/2 hours to bake!!! But nonetheless the meatloaf was a success along with homemade mashed potatoes (my secret?once their boiled, put them in the kitchen aid mixer they will be creamy dreamy!!!) and green beans with bread crumbs & honey roasted almonds. Check out yesterday’s post for the link to Ina’s delicious meatloaf. And the secret to perfectly scrumptious moist uncracked meatloaf? Put a pan of hot water on the bottom shelf of the oven! Who knew?!



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