Not very pretty, but pretty delicious…

In the spirit of my “MAYbe Tomorrow” Pinterest challenge I decided to do something edible because, let’s face it people, most of what we pin on Pinterest is food related. This particular recipe was from the blog 30 Handmade Days and is called, “Stick of Butter Rice”, so it pretty much Jerry Maguire’d me and had me at “stick of butter”. I had an open stick of butter in the fridge so mine turned out to be more like 3/4 of a stick of butter rice, which hey great, a healthier option to the original. (snicker). This recipe really can’t get any easier, it only has four ingredients;
10 oz. beef broth
1 can condensed French onion soup
1 Cup uncooked rice
1 stick butter
In hindsight I would have added mushrooms, almost like a stroganoff rice.
Here’s the ingredients along with the before rice…(it’s not pretty I know, just stay with me). Combine soup, broth, and rice in baking dish then slice butter and add. Cover with foil and cook at 425 for 30 minutes then remove foil and cook for another 30 minutes.

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Here’s the finished product…

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I paired it with some yummy roasted broccoli and chicken cutlets. All in all it was pretty good, and the butcher was quite happy. Which is good, since we’ll be eating the leftovers tomorrow!

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