Beauty & The Butcher Fruit Tart
1/2 cup powdered sugar
1 1/2 cups flour
1 1/2 sticks butter, room temp.
1 package cream cheese, room temp.
1/2 cup sugar
1 teaspoon good vanilla
Fresh strawberries, kiwi slices, & blueberries (really you could use any fruit you like, raspberries, peaches, star fruit, etc.)
1 can frozen limeade concentrate
1 tablespoon cornstarch
1 tablespoon lime juice
1/4 cup sugar
Preheat the oven to 350 degrees F.
For the crust: In a food processor or blender (I used my trusty Blendtec) combine the powdered sugar, flour, and butter, and mix until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, making sure it’s evenly spread and pushed into the indentations along the side. Bake for 10 to 12 minutes, until very lightly browned. Set aside.
For the filling and topping: Beat or stir the cream cheese, sugar, and vanilla together until smooth. Spread over the crust once it’s cooled. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. Fill spaces in between with blueberries. For the next circle, use kiwi slices. Repeat these steps and try to make a pretty design in the middle. Pretty easy huh?!
For the glaze: Combine the limeade, cornstarch, lime juice, and sugar in a small pan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart and save the remaining glaze for another dessert!
Keep the tart in the fridge and remove about 15 minutes before serving. You might want to make two because this will go so quickly, trust me. It’s also a great thing to bring to someone’s house because you can make it ahead of time, it’s cheap and simple but would be at least $30 in a bakery, and this beautifully shiny fruity masterpiece will impress everyone at the party!