One pot wonder…

I’ve been in a funk all week. My anxiety has been extremely high and I just haven’t wanted to get out of bed or see anyone. But yesterday afternoon was so gorgeous I decided to lay on the couch on our patio, get some fresh air, and read. The air was warm with a nice breeze gently blowing, birds were chirping, the Spanish moss on the neighbors huge oak tree was swaying in the wind, and the calming sounds of Brazilian singer Joao Gilberto on his guitar (great pandora station, you should give it a try you’ll feel like you’re at a cafe in Rio or on a beach in Bali) were coming from my little Bluetooth speaker. So of course I fell asleep. I woke up to the butcher, who had just gotten home from work, gently stroking my forehead (my mom used to do this as child, he knows I love it) as he lay next to me on the couch. All of the aforementioned conditions combined with a nap must have been exactly what I needed, because I was in a much better mood. After chatting a little bit about his day, he promptly fell asleep as well. But now I was awake and hungry, and I knew he would be too when he woke up. I decided to go in and make dinner. I wanted it to be quick and was in the mood for pasta. 

We very rarely eat pasta so I wasn’t sure if I even had any but I found a box of spaghetti (yes ma, white flour, so shoot me) in the back of the cupboard. I had seen on Pinterest several “one pot” recipes where you throw a bunch of ingredients in with pasta, cook it all together, and you’ve got a meal. So I decided to give it a try. I had some grape tomatoes from the farmers market that needed to be used before they went bad as well as some spicy andouille sausage. The rest is history (see recipe below) and as I came out onto the patio with two steaming bowls of deliciousness, the butcher sat up from his nap and smiled, ready to eat. 

  

Beauty & The Bitcher’s                   
One Pot Pasta

Ingredients

  • 1 pound spaghetti
  • 1 12 ounce package smoked andouille sausage, thinly sliced
  • 1 onion, thinly sliced
  • 3 cups halved grape tomatoes
  • 2 cups fresh basil leaves (just a really good handful, you can never have too much basil) 
  • 4 cloves garlic, thinly sliced
  • Kosher salt and black pepper, just a good pinch of each 
  • grated Parmesan

Instructions

  • In a Dutch oven on medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
  •   
  • Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
  •   
  • This truly was a “one pot wonder”, SO easy, and really yummy to boot! Enjoy! 
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