so corny 

  “Um…can I have a little more corn salsa please?” That’s me every time we go to Chipotle. I’m a sucker for a good sweet/savory combo and their corn salsa takes the cake. The crunchy sweetness of the corn mixed with a spicy jalapeño and lime flavor is just divine. But alas, the nearest Chipotle is a 40 minute drive, so I decided to take matters into my own hands and make my own. What says summertime more than fresh delicious salsa?! It’s pretty yummy if I do say so myself. Here’s the recipe;

Large package of frozen corn, thawed
1 jalapeño, finely diced

about 1/2 C. red onion, finely diced

1/2 tsp smoked paprika

juice of one lime (roll it on the counter first, this helps release the juices)

a handful of fresh cilantro, chopped

1/2 tsp kosher salt (taste it, you may need more)

a lil’ black pepper

Combine all ingredients in a medium bowl. Allow to sit in the fridge until ready to use. Doesn’t get much easier than that! This would also be great on top of grilled chicken! 

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