Tangy Tomato Tart

I love alliteration, have you noticed? But I couldn’t resist adding “tangy” to this blog post title because what better word could describe the creamy tangy goodness that is goat cheese?!  

 Who knew that something so simple could taste so good? Goat cheese, with its pristine white color and distinct flavor is one of the most amazing foods in the world — a humble basic for some, a gourmet delight for others.

Notice what wholefoods.com has to say about this dairy delight…

Who knew that something so simple could taste so good? Goat cheese, with its pristine white color and distinct flavor is one of the most amazing foods in the world — a humble basic for some, a gourmet delight for others.

Our selection of goat cheeses ranges from creamy, mild spreads to pungent, crumbly discs to reinterpretations of favorite cow’s milk cheeses. It’s an essential part of any cheese plate, a course in itself or the secret behind the subtle tang in favorite recipes. Have a taste and enjoy the modest yet noble virtues of goat cheese.

Why we Love Goat Cheese

Variety! Goat cheeses can range in taste from strong and pungent, to delicate and mild. They come in many shapes: cone, disc, wheel, “button,” the log-like bûche (say: boosh) and the puck-like crottin (say: cro-TAN). They delight with textures from creamy to crumbly to semi-firm. They are sold fresh, aged or marinated in olive oil or red wine. They may get coated in herbs (lavender is fantastic), black pepper, edible flowers and yes, even chocolate.

An Ancient Tradition Lives On

Goats were some of the first domesticated animals, thus the art of making goat cheese has a very long history. It began in the Eastern Mediterranean thousands of years ago, spreading through both mountains and deserts into Spain and France where it was heavily adopted.

Today goat cheese remains a staple of the Mediterranean diet, while North America furthers the tradition by producing an abundance of fabulous goat cheeses of its own. Many come from cherished, small, local producers with unique regional flavors. Others are from renowned cheese makers who have won international awards for their creations.

Nutrition and Goat Cheese

Compared to cow’s milk products such as cream cheese, goat cheese is lower in fat, calories and cholesterol. It also provides more calcium than cream cheese. Even though goat cheese has fewer calories, it has a full, rich and creamy flavor. Goat cheeses at Whole Foods Market® are all natural with no artificial additives or preservatives.

Now let’s get to the matter at hand, that gorgeous tart at the top of the page you’re drooling over! Have an abundance of end of summer tomatoes but no idea what to do with them? Try this delicious and easy tomato goat cheese tart. Make it as an appetizer or a main dish with salad. Or hey, even breakfast, why not?! All you need is 4 ingredients! Here’s what you’ll need:

Beauty & The Butcher’s Tomato & Goat Cheese Tart

1 small log goat cheese room temp

1 store bought pie crust

2 oz. Cream Cheese room temp

6 plum tomatoes or 3 large of whatever variety you like

Preheat oven to 350. Line tart pan with pie crust and trim edges if necessary. If you don’t have a tart pan (a round shallow pan with fluted edges and a removable bottom) then I highly suggest getting one, they’re very affordable and can be found in most stores. A pie plate will do in a pinch though. Mix the cream cheese and goat cheese in a bowl with a little kosher salt (I used a goat cheese with herbs already infused into it but if you can’t find it then use plain and add whatever herbs you like such as thyme, rosemary, and basil.) Spread cheese (it must be room temperature or spreading it will be very difficult and you will risk tearing the crust) mixture on top of crust in a thin even layer. Slice tomatoes in thin rounds, squeeze out extra juices, and layer them, covering the cheese until you can’t see it anymore. Sprinkle with kosher salt and more herbs if you’d like. Bake for about 40 minutes or until crust is golden brown. Let cool for about an hour to firm up any remaining tomato juice. Reheat briefly before serving or serve at room temp. Enjoy!

  

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