Nutella me about it…

 Was that title too much of a stretch? Whatever, you got the point, this post is about Nutella! Those who know me know I loooove me some Nutella. The creamy chocolate hazelnut spread is a staple in the house, on toast with banana, fried in wonton skins for chocolate ravioli, or just on a spoon to cure a sweet tooth. But we live in Florida where it’s hot and what’s more refreshing in the heat than a nice frosty Popsicle?! I know you have some of those little plastic Popsicle molds lying around somewhere, it’s time to dust them off for the EASIEST recipe ever. Ok get a pen, here’s what you’ll need…ready? Nutella…and milk. That’s it! Just two ingredients! And of course the Popsicle molds, a blender, and a tongue for licking this deliciousness! 

Beauty & The Butcher Nutella Pops

  • 1/2 Cup Nutella  
  • 1 1/2 Cups Milk (you could use cream if you wanted it to be extra rich but it’s really not necessary) 
  • Also optional, a banana 
  1. Put ingredients in a blender and mix until smooth. If you really want a workout you could whisk by hand. 
  2. Pour mixture into molds and freeze for atleast a few hours (much to the dismay of the 8 and 11 year olds who made these with me…they kept checking them in the freezer, “just in case”.
  3. Run under warm water to release from mold and enjoy!